Honey-Glazed Ham (Budget Holiday Alternative)

Cost: Approximately $1.75 per serving
Servings: 10–12
Prep Time: 10 minutes
Cook Time: 1½–2 hours

Ingredients

1 spiral-cut ham (7–9 lbs)

½ cup honey

½ cup brown sugar

¼ cup Dijon or yellow mustard

2 tablespoons melted butter

½ teaspoon ground cloves (optional)

¼ teaspoon ground cinnamon (optional)

Instructions

Preheat oven to 325°F (163°C).

Place the ham cut-side down in a roasting pan and cover loosely with foil.

In a small bowl, mix honey, brown sugar, mustard, melted butter, and spices until smooth.

Bake the ham for about 15 minutes per pound, removing foil during the last 30 minutes.

Brush the glaze generously over the ham every 10 minutes during the final 30 minutes.

Once heated through and glossy, remove from oven and let rest 10 minutes before serving.

Serving Tip

Serve with roasted vegetables, mashed potatoes, or a simple green salad for a complete holiday meal.

Money-Saving Tip

Look for spiral-cut hams on sale during the holidays. They often cost 30–40% less than premium hams while delivering the same flavor and presentation.