Roasted Turkey Breast (Budget-Friendly Traditional Option)

Cost: Approximately $2.25 per serving
Servings: 6–8
Prep Time: 15 minutes (plus brining time)
Cook Time: 1½–2 hours

Ingredients
- 1 bone-in turkey breast (5–7 lbs)
- ¼ cup olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- ½ teaspoon paprika
- 1 cup chicken or turkey broth

Optional Simple Brine (Recommended)
- 4 cups water
- ¼ cup salt
- 2 tablespoons sugar

Instructions
1. If brining, dissolve salt and sugar in water. Submerge turkey breast and refrigerate for 4–8 hours. Rinse and pat dry before cooking.
2. Preheat oven to 325°F (163°C).
3. Place turkey breast skin-side up in a roasting pan.
4. Rub olive oil or butter evenly over the turkey. Season with salt, pepper, garlic powder, herbs, and paprika.
5. Pour broth into the bottom of the pan to keep meat moist.
6. Roast uncovered for about 20 minutes per pound, or until internal temperature reaches 165°F (74°C).
7. Tent loosely with foil if browning too quickly.
8. Remove from oven and let rest 10–15 minutes before slicing.

Serving Tip
Serve with gravy made from pan drippings, mashed potatoes, and seasonal vegetables for a classic holiday plate.

Money-Saving Tip
Choose a bone-in turkey breast. It costs less than boneless, stays juicier during roasting, and delivers better overall flavor.