Listeria-Tainted Pasta Recall Expands Across the US

Listeria-Tainted Pasta: a simple meal and a hard truth. A quick pasta dinner once felt safe. Now it feels like a test of trust. This news update is not abstract—it reaches into our kitchens and our routines.

In recent weeks, the Listeria-tainted pasta recall has expanded nationwide. What began as a small alert has grown into a national recall update with a human cost. Six deaths. Twenty-five hospitalizations. Twenty-seven illnesses. The numbers are heavy, but they are not the whole story.

The products trace back to Nate’s Fine Foods Inc., and they were sold at Sprouts Farmers Market, Trader Joe’s, Kroger, and Albertsons. Nine ready-to-eat dishes are now part of the alert across 18 states. The CDC, FDA, and USDA are urging us to check our fridges and freezers, clean what the food touched, and act fast. For details, I turned to the FDA’s official recall page, which is updated as more information becomes available.

Why say this out loud? Because Listeria can survive in cold conditions. It can move from a sealed tray to a shelf and then to a drawer. Symptoms may show up days or even weeks later. In moments like this, I ask myself: how do we protect each other when the ordinary turns risky? We pay attention. We act quickly. And we look out for people at higher risk—the elderly, pregnant people, and anyone with weakened immunity. This is not just a meta title or meta description problem; it is a shared responsibility that begins with a grounded news update we can trust.

Listeria-Tainted Pasta Key Takeaways

• Six deaths, 25 hospitalizations, and 27 illnesses linked to Listeria monocytogenes.
• Supplier identified as Nate’s Fine Foods Inc.; nine ready-to-eat pasta dishes implicated.
• Retailers include Sprouts Farmers Market, Trader Joe’s, Kroger, and Albertsons in 18 states.
• CDC, FDA, and USDA urge checking both fridges and freezers and discarding recalled items.
• Listeria can survive in cold environments and spread to surfaces; clean appliances and containers.
• Watch for fever, headache, muscle aches, and stomach symptoms; contact a healthcare provider.
• Follow the evolving national recall update for timely guidance and safer choices.

Listeria-Tainted Pasta Recall Expands Across the US

I often think about how quickly a simple meal can become a serious issue. This recall is like an unexpected visit that we all need to take seriously. It’s about ready-to-eat pasta dishes that can’t wait for us to act.

What does responsible action look like now? I check labels and dates. I read food safety notices like they’re essential messages from neighbors. And I watch for recall alerts, because Listeria doesn’t show itself easily.

National recall update and scope of the contaminated food outbreak

The recall now covers nine pasta dishes in 18 states. Tests found Listeria monocytogenes in these products. It feels big, but it affects us one fridge at a time. I follow the latest news to see where the risk is and how it’s changing.

Agencies leading the investigation: CDC, FDA, and USDA

The CDC, FDA, and USDA are working together. They update recall lists and track supplies. Their messages are clear: check products, throw away recalled items, and clean your fridge. Each notice is a call for us to be careful together. Other Consumer Alerts from Network World News

Current case counts: six deaths, 25 hospitalizations, 27 illnesses

Numbers can seem distant, but each case is a life changed. Six deaths, 25 hospitalizations, and 27 illnesses show the real cost of listeria. Behind each number is a family and a story of a week gone wrong. That’s why recall alerts are so important.

Why this matters: elevated risk for elderly, pregnant people, and immunocompromised individuals

Listeria can grow in cold places, making fridges a risk. Older adults, pregnant women, newborns, and those with weak immune systems are at the highest risk. How can we protect each other? We share news, check our freezers, and spread the word about food safety.

Which recalled pasta products and retailers are involved

I open my fridge and pause. The national recall update keeps echoing in my head, and I scan every label with care. When a listeria-tainted pasta recall expands across the us, the quiet places in our kitchens start to feel like crossroads. What did I miss yesterday? What is hiding in the back of the freezer?

I want clarity more than panic. This US recall alert names authentic brands, real stores, and very real dates. I keep asking: which recalled pasta products are in my home right now—and what stories do their tiny stamps and stickers tell?

Nate’s Fine Foods Inc. is the supplier of the implicated ready-to-eat pasta meals.

The supplier at the center is Nate’s Fine Foods Inc., which supplies ready-to-eat pasta meals to deli cases and freezer aisles across 18 states. In this pasta recall, the source matters because one producer can flow into many labels. I track each package back to that name and ask, Does this line up with the latest national recall update?

Retailers named in the US recall alert: Sprouts Farmers Market, Trader Joe’s, Kroger, Albertsons

Stores we visit every week are on the list—Sprouts Farmers Market, Trader Joe’s, Kroger, and Albertsons. Other chains appear, too, from Giant Eagle to Walmart, weaving a wide retail web. It helps to read a clear brief like this report on the expanding recall before I sort my cart receipts and freezer inventory.

Specific products and date ranges to check in fridges and freezers

I walk shelf by shelf. I check best-by, sell-by, and use-by lines like a map of days and risks. The following ranges stand out, and I verify each one against my own kitchen.

• Albertsons Store-Made Deli Pasta Salads — sell-by dates from September 8, 2025, to October 4, 2025.
• Giant Eagle Smoked Mozzarella Pasta Salad — expiration dates between September 30, 2025, and October 7, 2025.
• Home Chef Chicken Fettuccine Alfredo — best by dates on or before June 19, 2025.
• Kroger Deli Bowtie and Penne Pasta Salads — sold between August 29, 2025, and October 2, 2025.
• Marketside Grilled Chicken Alfredo with Fettuccine — best by dates before June 2025.
• Marketside Linguine with Beef Meatballs — best by dates between September 22, 2025, and October 1, 2025.
• Scott & Jon’s Shrimp Scampi with Linguini Bowls — best if used by dates in March 2027.
• Sprouts Farmers Market Smoked Mozzarella Pasta Salad — use-by dates between October 10, 2025, and October 29, 2025.
• Trader Joe’s Cajun Style Blackened Chicken Breast Fettuccine Alfredo — best by dates between September 20, 2025, and October 10, 2025.

Some items sit chilled, others lie frozen and forgotten. I remind myself that time moves differently in a freezer, and so can risk. That is why this pasta recall asks us to search both spaces with equal care.

Nine ready-to-eat dishes are included in the recall across 18 states

Nine dishes—one chain of ingredients, many labels, 18 states. In moments like this, I lean on a steady US recall alert and double-check the list for overlap in my pantry. If the name matches and the date fits, I know what to do next. The recalled pasta products tell a larger story, and I choose to listen before I take my next bite.

Health advisory and what consumers should do now

I feel the weight of this health advisory pasta recall in my own kitchen. Safety starts with simple, steady actions we can take today. A clear mind, a clean fridge, and care for those we love—could that be our quiet form of courage?

Immediate steps: discard recalled pasta products and clean appliances and surfaces

Start now. Find any recalled pasta products in the fridge and freezer. Seal them in a bag, throw them away, and do not taste-test. Then clean.

• Wash shelves, drawers, containers, boards, and counters with hot, soapy water.
• Sanitize after washing to reduce Listeria contamination on hard-to-reach spots.
• Empty deli drawers and wipe door gaskets to prevent cross-contamination during the contaminated-food outbreak.

Share this food safety notice with anyone who shops at Sprouts Farmers Market, Trader Joe’s, Kroger, or Albertsons. One careful act can protect a household.

Understanding Listeria contamination and how it spreads in cold environments

Listeria can live and spread in cold spaces. It lingers on damp seals, spills, and utensils, moving from package to shelf and back again. That’s why cleaning matters so much—it cuts off the quiet paths germs take.

I ask myself: if the fridge feels like a safe harbor, why does it also hide risk? Because vigilance is a practice, not a panic. Small steps, repeated, build trust.

Symptoms of listeriosis and when to contact a healthcare provider

Watch for fever, headache, muscle aches, and stomach upset. Symptoms can appear the same day or up to ten weeks after exposure. If they show up, call a healthcare provider right away, especially if you are pregnant, over 65, or immunocompromised.

Listen to your body. When in doubt, reach out. Early care shortens the distance between worry and relief.

Monitoring ongoing updates from official recall lists and food safety notices

Stay tuned to evolving guidance and each new food safety notice as agencies update recall lists. For a clear summary of the contaminated food outbreak and the recalled pasta products tied to pre-cooked pasta from Nate’s Fine Foods, see this latest recall update. Keep checking official channels so your next grocery run is informed, not anxious.

I keep asking: Is vigilance exhausting? Sometimes. Yet it’s a quiet way to care for ourselves and for those most at risk—and that care is worth repeating, day by day.

Listeria-Tainted Pasta Conclusion

Safety is something we all share. The Listeria-tainted pasta recall has hit the US hard. It’s about nine dishes, 27 illnesses, 25 hospitalizations, and six deaths across 18 states.

Brands like Sprouts Farmers Market, Trader Joe’s, Kroger, and Albertsons are involved. Nate’s Fine Foods Inc. is at the heart of it. This recall is a wake-up call that convenience must come with caution.

So, what does it mean to act with care today? We check labels, toss recalled pasta, and clean where germs hide. A health advisory pasta recall is serious because symptoms can appear late.

If something doesn’t feel right, call a doctor. The CDC, FDA, and USDA are working hard to keep us updated. You can follow the latest here: national recall update.

We must balance uncertainty with the possibility of clarity. The pasta recall urges us to look out for each other. Share what you know, and be mindful of those at risk.

When the Listeria-Tainted Pasta Recall Expands Across the US, we can respond with care. Our actions can be steady, patient, and kind.

A us recall alert is a quiet call to action. Clean your fridge, toss suspect meals, and stay alert for future recalls. Small steps can bring calm. We can’t control everything, but we can make our tables safer for all.